Thanksgiving Day Forecast
Turkeys will thaw in the morning, then warm in the oven to an afternoon high near 390 degrees Fahrenheit. The kitchen will turn hot and humid, and if you bother the cook, be ready for a severe squall or cold shoulder.
During the late afternoon and evening, the cold front of a knife will slice through the turkey, causing an accumulation of one to two inches on plates . . . Mashed potatoes will drift across one side while cranberry sauce creates slippery spots on the other. Please pass the gravy.
An all-filled-up warning has been issued for the entire area, with increased stuffiness around the beltway.
During the evening, the turkey will diminish and taper off to leftovers, dropping to a low of 34 degrees Fahrenheit in the refrigerator.
Looking ahead to Friday and Saturday, high pressure to eat sandwiches will be established. Flurries of leftovers can be expected both days with a fifty percent chance of scattered soup late in the day. We expect a warming trend where soup develops. By early next week, eating pressure will be low, concluding with some haggling over the wishbone.
by Author Unknown
This is MFOL! . . . gobble, gobble!
Turkeys will thaw in the morning, then warm in the oven to an afternoon high near 390 degrees Fahrenheit. The kitchen will turn hot and humid, and if you bother the cook, be ready for a severe squall or cold shoulder.
During the late afternoon and evening, the cold front of a knife will slice through the turkey, causing an accumulation of one to two inches on plates . . . Mashed potatoes will drift across one side while cranberry sauce creates slippery spots on the other. Please pass the gravy.
An all-filled-up warning has been issued for the entire area, with increased stuffiness around the beltway.
During the evening, the turkey will diminish and taper off to leftovers, dropping to a low of 34 degrees Fahrenheit in the refrigerator.
Looking ahead to Friday and Saturday, high pressure to eat sandwiches will be established. Flurries of leftovers can be expected both days with a fifty percent chance of scattered soup late in the day. We expect a warming trend where soup develops. By early next week, eating pressure will be low, concluding with some haggling over the wishbone.
by Author Unknown
This is MFOL! . . . gobble, gobble!
